Küchen traditionsgerichte in Bayern

“The moment we stepped into the restaurant, we knew we were in for something different but we didn’t expect amazing. The atmosphere and staff were incredible but, most importantly, the food was some of the best food I’ve had anywhere. The Bavarian sample platter for two had an amazing selection of Bavarian dishes: Schweinebraten, Schweinenackensteak mit Zwiebelrösti, Original Nürnberger Rostbratwürste und Original Wiener Schnitzel vom Kalb, dazu gibt es Kartoffelknödel, Bratkartoffeln mit Speckwürfeln, Apfelblaukraut und Speck-Krautsalat.”